Tennyson the Acupuncturist

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Ginger, don’t leave the grocery without it!

I have studied a lot of herbs in my 15+ years as an acupuncturist. Herbs, by the way, can really be viewed as an extension of food. I have studied hundreds of herbs that combine into Chinese formulas for common issues, such as, headache, poor sleep, rocky digestion, constipation, low energy, poor immune system, infertility,… Continue Reading Ginger, don’t leave the grocery without it!

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Surgery? Steroid injection? PT? Acupuncture? Help!

Chronic pain effects quality of life. By definition, it is pain that has persisted for 3 months or longer. That is a long time. It is exhausting to endure and can be equally exhausting trying to resolve it. It is common for me to see clients who have explored many options already before they land… Continue Reading Surgery? Steroid injection? PT? Acupuncture? Help!

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Shoulder pain alleviated by electro-acupuncture

This very active builder/carpenter by week, baseball player by weekend, had an episode of acute shoulder pain. He has had occasional pain in this shoulder in the past due to an old motorcycle accident. The accident caused a separation of the collarbone from the shoulder blade. Generally, this old injury does not cause him pain… Continue Reading Shoulder pain alleviated by electro-acupuncture

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Acupuncture and cupping for a swimmer’s neck pain

Neck pain is no fun when chronic or acute, whether you are an athlete or not. For a swimmer, it is particularly challenging to have neck pain because the neck must rotate from side to side when breathing. Freestyle swimming in and of itself can loosen tight neck muscles. However, a neck injury, such as… Continue Reading Acupuncture and cupping for a swimmer’s neck pain

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SMASH

SMASH stands for sardines, mackeral, anchovies, salmon and herring. These are all small fish that have low levels of mercury and high levels of Omega 3 fatty acids. Omega 3’s help reduce blood pressure, plaquing in arteries and inflammation. Today, in minute morsels we have canned sardines in olive oil. I simply opened the can… Continue Reading SMASH

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