January 2023

True, it’s just hummus. Been there, done that. But, what if there is more than meets the eye? All I see in my fridge is a half full container of hummus, part of a cucumber, two whole carrots and some romaine staring back at me from the lonely, middle shelf, surrounded by a lot of… Continue Reading Make ordinary food, extraordinary!

(Full disclaimer: This post is not intended for those who loathe raw tomatoes, the ones that call them names, like “vile fruit.” You know who you are. It is meant for those of us, who pause in the presence of a perfect, raw tomato.) Today’s delight was a firm, Roma. Deep color. Lovely smell of… Continue Reading The delight of a perfect, raw tomato!